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Italian Panettone made with butter, baked to a traditional recipe using a 49 year old mother dough
Bringing Italy to our table
What a wonderful job we have, exploring authentic Italy, discovering the best in Italian bakery to bring home to you! We’ve made same great friends with generations of local Italian bakers who share with us a passion for traditional methods and quality ingredients.
From a small bakers shop in Turin during the early ’60’s, friends Vincenzo, Antonio and Bruno quickly built a reputation for the quality of their pastries and a particular Panettone. They soon decided to build their first bakery in an old convent, the result was truly divine and their Panettone was enjoyed all over Italy and beyond. The business is now run by their sons and daughters and their passion for quality lives on as they carefully nurture that all important Mother Dough every single day just as their fathers did for the last 50 years. You cannot escape the sense of tradition and pride in this family business and their love of great food, wine and friendships, glad we have them as our Amici.
Pack Size: 500g
- Suitable for vegetarians
Wheat Flour, Sultanas (17%), Candied Peel (11%): Orange Peel, Glucose-Fructose Syrup, Sugar, Citrus Peel, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide, Butter (Milk) (9.9%), Sugar, Pasteurised Free Range Egg Yolk, Yeast, Invert Sugar Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids, Whole Milk, Salt, Natural Flavouring
- May Contain: Nuts, Soya