Mixed herb seasoning stock reduction
For Marco’s recipes go to www.knorr.co.uk or www.knorr.ie
Knorr Stock Pot is a rich and tasty stock. Knorr chefs have carefully selected ingredients that are reduced into a little pot. Try melting it smoothly into your dishes, like Michelin starred chef Marco Pierre White does in his kitchen, to enhance the natural flavour of your fresh ingredients. Herb Infusions stockpots make a delicious alternative to your regular stock cubes, with all the flavour benefit of a stock plus a delicious blend of aromatic herbs such as thyme, bay leaf and parsley. Delicious with lamb dishes and in casseroles.
Pack Size: 28g
1 x = each pot makes 500ml stock
Packed in a protective atmosphere
- The perfect combination of herbs; bay, thyme & parsley
- No artificial preservatives or colours
- No artificial flavour enhancers – no added MSG
- Suitable for vegetarians
Ingredients:
Water, Glucose Syrup, Salt, Palm Fat, Herbs (Parsley, Thyme, Bay Leaf) (7%), Sugar, Yeast Extract, Leek, Onions, Potassium Chloride, Spices (Nutmeg, Celery Seeds, Parsley Roots) , Gelling Agents (Xanthan Gum, Locust Bean Gum), Flavourings
