Extra Mature White Cheddar Cheese
For tasty inspiration go to www.seriouslystrongcheddar.co.uk
Typically matured for 14 months and selected by our experts for its complex and tangy flavour
Seriously® Strong Extra Mature is our original cheddar made to a unique recipe for a wonderfully rich, tangy taste and crumbly texture.
Our award-winning cheese is only made using British milk in our creamery in Stranraer, Scotland, then selected by our cheese graders so you can enjoy the very best
This cheddar owes its full flavour to a lengthy maturation which can result in white spots on the cheddar and the presence of calcium lactate crystals [which give a tantalising crunch in the mouth]. These are hallmarks of good quality and typically found in the best quality extra matured cheddars.
Pack Size: 350g
Packaged in a protective atmosphere.
- Strong – 5
- A source of calcium
- Suitable for vegetarians
- A source of calcium
