Blancmange is one of the oldest desserts around, its origins believed to date back as far as medieval times. Pearce Duffs Assorted Blancmange represents the modern incarnation of this much-loved pudding – simply add milk and sugar and off you go!
The pack contains one pint sachets of strawberry, raspberry, chocolate and vanilla flavours, so there’s a flavour for everyone.
Easy to make, Pearce Duffs Assorted Blancmange is perfect for serving up at children’s parties.
All you need to make each Blancmange is…
1 pint (568ml) milk
30-45g (2-3 tablespoons) sugar (depending on your taste)
It’s very simple, just follow these steps…
Empty the contents of one sachet into a basin, then add the sugar plus 3 tablespoons of the milk. Mix to a smooth paste.
Take the remaining milk and heat in a saucepan until warm.
Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
Bring to the boil, then stirring continuously, simmer gently for at least a minute.
Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
Allow to cool to room temperature and pop in the fridge for at least three hours until set.
Serve chilled and eat within two days.