A mild korma curry sauce with onions and mixed herbs and spices in individual pouches.
For step by step cooking instructions and Tailor to Taste™ tips, see the reverse of this sleeve. Watch Anjum cook this and discover more delicious recipes at www.thespicetailor.com
Visit The Spice Tailor’s online kitchen to find more exciting recipes with this (and our other sauces) as well as the perfect accompaniments including:
Spicy Chicken & Mushroom Pie
Mixed Vegetable & Roasted Almond Curry
Bengali Prawn Curry
Creamy Tomato Korma
We’ve spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
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A versatile Indian recipe, delicious with meat, chicken or vegetables
“The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Delicate Korma Curry – an adaptation of the restaurant favourite – is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish.”
The Spice Mix
Black cardamom for smoky depth
Green cardamom for freshness
Guntoor red chilli for clean heat
Cinnamon for sweet warmth
Mace (nutmeg husk) for aroma
Black peppercorns for heat
Korma was originally brought to India by the Mughals in the 15th Century and mostly referred to a meat slowly braised in a spiced yoghurt sauce.
Once in the Royal Court, it was dressed up to show visitors the wealth of the palace. Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet.
The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.
Pack Size: 300g
- Nutty & aromatic
- Serves 2-3 in 10 mins
- Chilli rating – mild – 1
- Now tastier than ever!
- Free from additives, preservatives & colourings
- Suitable for vegetarians