A mild black pepper sauce with onion, tomato and mixed spices in individual pouches.
For step by step cooking instructions and Tailor to Taste™ tips, see the reverse of pack. Watch Anjum cook this and discover more delicious recipes at www.thespicetailor.com
Visit The Spice Tailor’s online kitchen to find more exciting recipes with this and our other sauces as well as the perfect accompaniments including:
Fiery and Fragrant Prawns with Coconut
Black Pepper Duck Curry
Chettinad Chicken Curry
Fiery Quail Curry
We’ve spent time carefully creating this delicious, simple and versatile collection to suit all tastes.
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This tomato-based curry is flecked with black pepper and curry leaves and is delicious with meats, seafood, mushrooms or eggs
3 simple steps
Add fresh ingredients and base
Stir in sauce and simmer
This Southern Pepper Curry combines black pepper, curry leaves and fennel seeds with a harmonious tomato based sauce and gives this dish a fragrance, punch and provenance that makes it truly unique.”
Peppercorns were once known as “black gold” and were used by traders instead of money. It is still a prized spice and nowhere more so than in India’s Malabar Coast.
Perhaps some of the most famous pepper-inspired dishes come from the Chettinads, and old caste of traders from Tamil Nadu, and this Southern Pepper Curry is inspired by their spicy flavours.
It is fantastic with all meats as well as seafood. Vegetarian can try it with mushrooms, eggplants and hearty beans.
The Spice Mix
Black peppercorns for heat
Cinnamon for sweet warmth
Bay leaf for mellow fragrance
Clove for pungent sweetness
Green cardamom for freshness
Guntoor red chilli for clean heat
“This Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
Pack Size: 300g
- Fragrant & aromatic
- Chilli rating – medium – 2
- Serves 2-3 in 10 mins
- Free from additives, preservatives or colourings
- Suitable for vegetarians