A mouthful of proper English crisps
A crunchy celebration of a time-honoured marriage: sea salt and that most cracking of spices – black pepper. And if you like these, keep your eyes peeled for our magnificent vegetable crisps.
Just a few quick potato-shaped words to kick things off. We’re Tyrrells of Tyrrells Court Farm and we make fine English crisps from local Herefordshire potatoes. We cook them by hand in small batches and we always leave the jackets on.
We reckon they’re rather special – dig in and let us know what you think.
Pack Size: 150g
Packed in a protective atmosphere.
- Cracking with a Cornish pasty
- Great taste gold 2012
- Nothing artificial – no funny stuff whatsoever
- Gluten free – just in case you were wondering
- Vegan friendly – free from animals
